Anna and Derek Martin, owners of the Alpenglow Wine Bar, plan to open the Hayden Taphouse in the old brewery space at 200 North Walnut Street in February or early March.
“So we are opening as a taphouse, and we plan to have 32 taps as long as we can sit that many kegs in the walk-in — which I am pretty confident we can,” Derek said. “We’ll have 32 taps of beer, a few small selection wines, three cocktails on tap and a ton of beers and also some non-alcoholic options on tap as well.”
Derek said the concept of the Hayden Taphouse is a beer and bourbon-focused taproom offering a diverse selection of beverages as well as food from Sage and Spirit, which will return to Hayden with a classic menu and innovative, changing specials when the taphouse opens.
